Real Friend Frozen Foods Co., Ltd.

Real Friend (Taiwan)

Processing flow

Unloading alive fish

Storage of alive fish

Filleting

Trimming

Ice Water Lavatory

50MT ice water for Lavatory

Sterilization of working table at germless packing room

Main Facility

1.60 MT/daily ice-making facilities (China plant)
2.Spiral-type I.Q.F. facilities (Taiwan plant)
3.Individual-Quick-Frozen facilities
4.Brine-Frozen facilities
5.Germless-environment processing space
6.Ultra-low temp.( -55°C) freezing facilities (Taiwan plant)
7.Ultra-low temp. (-40°C) cold storage (Taiwan plant)
8.-22°C cold storage with 500MT capacity (China plant)

Back to Menu

Processing Steps

1. Processing flow:

Tilapia fish-> water raising -> ice freezing -> blood release -> surface washing -> filleting -> skin removing -> bone removing -> Ice-water lavatory -> dry -> grading -> vacuum packing -> out feature retention -> Individual quick freezing -> carton packing -> cold storage.

2. Ingredient: Tilapia (Tilapia Mossambica), 100% no Co Gas treatment for color retention.

3. The product must keep under temperature of -18℃.

Back to Menu

Lab & Q.C

Facilities for Q.C.:	Testing items of Q.C.:
Steaming-sterilization device	Aspects of microbe:
Germless-environment operation device	Test of Escherichia coli
Homogenizer	Test of Coliform Bacteria
Vibrator	Test of Standard Plate Count(APC)
Microscope	Test of Salmonella
Electronic scale	Test of Staphylococcus aureus
drying-sterilization device	Others:
germ-culturer	Test of Chloride residue
Electronic plate counter	Test of V.B.N.
pH meter
Chloride residue meter
Centrifuge
air-pumping filter device

Back to Menu

Head office & Taiwan factory:
Real Friend Frozen Foods Co., Ltd. (Taiwan)
24 Rong-Hsiang Lane, Chao-Chou Chen, Ping-Tung Hsien, Taiwan
Tel: +886-8-780 2189 Fax: +886-8-780 2111
E-mail: kaiyin.rf@msa.hinet.net